Catering Menu

Kale dipped in Chickpea batter topped with yogurt, mint, tamarind chutney, tomato and onion.

Seasoned potatoes and peas wrapped in light pastry served with homemade Mint and Tamarind sauce

Crispy cauliflower florets tossed in a spicy soy and tangy sauce with onion, bell paper and homemade special tomato sauce

Battered fried vegetable fritters served with homemade Mint and Tamarind sauce

Fried Chickpea battered Chicken cooked with onion, Bell pepper, chilly and soy sauce

Crispy spiced lentil wafers

Crispy cauliflower florets tossed in a spicy soy and tangy sauce.

Nepalese-style dumpling with minced chicken, ginger, garlic, and spices. Served with dipping sauce

Nepalese dumpling with fine chopped vegetables, ginger, garlic, and spices. Served with dipping sauce

Organic green mix, medley of cucumber, Iceberg lettuce, cherry tomatoes and with light balsamic vinaigrette dressing.

Homemade cottage cheese cubes, With spinach, herbs, spices, cream, or coconut milk.

Lentils delicately spiced and sautéed with ginger and garlic.

The traditional dish of Nepal, carefully seasoned with an exotic blend of curry spices

Fresh cauliflower and potatoes cooked with herbs and spices.

One of our most popular dishes, simmered in creamy tomatoes, butter sauce flavored with dry fenugreek leaves.

Moderately mild cream or coconut milk sauce cooked with Cashew, Almonds and spices (Chef recommended )

Paneer (Homemade cottage cheese) pieces in a thick, creamy and spicy gravy prepared in tomato, onion and cashew nuts paste

One of our most popular dishes, simmered in creamy tomatoes, butter sauce flavored with dry fenugreek leaves.

The traditional dish of Nepal, carefully seasoned with an exotic blend of curry spices.

Garbanzo beans with Tomato, onion, ginger, garlic, turmeric and more

Fresh spinach cooked with lentil. (Can be vegan on request)

Strips of tandoori chicken cooked in a mild cream and butter sauce.

Tandoor roasted marinated chicken breast cubes with creamy tomatoes, fenugreek leaves, and butter sauce

With spinach, Himalayan herbs, spices, cream or coconut milk

Nepali boneless dark meat chicken cubes cooked with onion, ginger, garlic, and turmeric.

Dark meat chicken cubes and potatoes simmered in vinegar
and homemade spicy chili sauce

Dark meat chicken, cream, cashew, ginger, garlic, tomato, onion, and house grind spices

With cream or coconut milk, masala, cashews, and almonds

Marinated bone-in chicken with tandoori masala, yogurt, ginger, and garlic, baked in a clay oven. Served with onion and vegetables

Marinated chicken breast cubes with tandoori masala, yogurt, ginger, and garlic, baked in a clay oven. Served with onion and vegetables