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Kale dipped in Chick Pea batter topped with yogurt, mint, tamarind chutney, tomato and onion.

Battered Crispy cauliflower florets tossed in a spicy soy and tangy sauce.

Seasoned potatoes and peas wrapped in light pastry served with homemade Mint and Tamarind sauce

Battered fried vegetable fritters served with homemade Mint and Tamarind sauce

Chickpea battered and fried Chicken cooked with onion, Bell pepper, chilly and soy sauce

Chopped samosas, garbanzo beans, yogurt, mint, tamarind, onions, tomato, cilantro and spices.

Crispy cauliflower florets tossed in a spicy soy and tangy sauce with onion, bell paper and homemade special tomato sauce

Crispy spiced lentil wafers

Battered Paneer sauteed with onion, bell paper, Tomato and house special chili sauce.

Homemade Nepalese minced vegetable dumplings with flavors of fresh ginger, garlic, and special homemade spices. Served with homemade traditional dipping sauce.

Homemade Nepalese dumplings, minced chicken with the flavors of fresh ginger, garlic, onion and special homemade spices. Served with homemade traditional dipping sauce.

Homemade MoMo sautéed with special chilli sauce, onions, Bell peppers, tomato Ginger, garlic and more

Homemade Veg MoMo sautéed with special chili sauce, onions, Bell peppers, tomato ,Ginger, garlic and more

Steam Veg MoMo diped in homemade vegetable Broth soup

Chicken steam MoMo dipped in homemade soup

Steam chicken momo dipped in Tikka Masala Sauce

Veg steam MoMo dipped in tikka masala sauce

Organic green mix, medley of cucumber, Iceberg lettuce, cherry tomatoes, , and with light balsamic vinaigrette dressing.

Organic green mix, carrots, cucumber, Iceberg lettuce, cherry tomatoes, and with light balsamic vinaigrette dressing, and topped with Tondori oven roasted chicken

Spiced lentil soup garnished with vegetables

Nepali wai wai noodle soup

Bone in Goat meat cooked with ginger, garlic, onion and Himalayan spices.

Boneless dark Chicken cubes cooked with onion, ginger, garlic, turmeric and more

Strips of tandoori chicken cooked in a mild cream and butter sauce.

Fresh cut okra cooked with chopped onions, tomatoes and spices.

Lentils delicately spiced and sautéed with ginger and garlic.

Paneer (Homemade cottage cheese) pieces in a thick, creamy and spicy gravy prepared in tomato, onion and cashew nuts paste

Clay oven grilled Eggplant mashed and cooked with spices. (it can be Vegan)

Fresh cauliflower and potatoes cooked with herbs and spices.

Garbanzo beans with Tomato, onion, ginger, garlic, turmeric and more

Spicy garbanzo Beans with paneer (Homemade cottage cheese)

Spicy Garbanzo Beans with Potato

Assorted yellow lentils tempered with cumin and spices.

Homemade cottage cheese in cream tomato sauce.

Fresh spinach cooked with lentil. (can be vegan on request)

Fresh Spinach, organic Tofu, herbs and spices (can Be Vegan)

Homemade cottage Cheese, Green peas, onion, Ginger, Garlic and homemade masala

Potatoes, Green Peas, onion, ginger,garlic and homemade masala sauce

garbanzo beans, fresh spinach, tomato, onion, Ginger, Garlic, turmeric and more

Dark meat Chicken and potatoes simmered in homemade Vindalo spicy chili sauce (Spicy Dish)

One of our most popular dishes, simmered in creamy tomatoes, butter sauce flavored with dry fenugreek leaves.

Basmati Rice flavored with Homemade fragrant Biryani spices with slow cooked tasty BoneIn Goat

Creamy cashew sauce with tender lamb. great combination with Naan Bread.

Creamy cashew sauce with dark meat chicken cubes.

Authentic traditional vindaloo spicy sauce with tender lamb cubes

The traditional dish of Nepal, carefully seasoned with an exotic blend of curry spices.

Moderately mild cream or coconut milk sauce cooked with Cashew, Almonds and homemade Spices with choice of your protein. (Chef recommended )

One of our most popular dishes, simmered in creamy tomatoes, butter sauce flavored with dry fenugreek leaves.

Fresh spinach cooked with Himalayan herbs and spices and cream or coconut milk.

A spicy dish made using a unique blend of hot, aromatic spices and vinegar to give it a distinct flavor. (